Chocolate cake wrapped lovingly in dark chocolate
I love this cake! It was made for my sister's birthday. I'm also really loving chocolate transfer sheets! When making non-fondant type cakes they are great for adding that little extra 'something' to your decadent creation!
My sister kindly took some photos of various stages of the chocolate process as I was making it. (nothing like putting the cake recipient to work!!!). The lighting in my kitchen is terrible (much to my sister's frustration), so please excuse the poor lighting in these photos...!
I decorated an 8" round cake and covered it with chocolate ganache. And then the fun began...!